How to Tour Blommer Chocolate Factory Chicago

The Blommer Chocolate Company, headquartered in Chicago, Illinois, is one of the largest chocolate manufacturers in North America. Founded in 1939 by the Blommer family, the company has grown into a global supplier of chocolate and cocoa products for major confectionery brands, bakeries, and food manufacturers. While Blommer operates multiple facilities across the United States and Canada, its Chicago plant holds a unique place in the company’s legacy as its original and most iconic manufacturing site.

Despite its industrial scale and corporate prominence, Blommer Chocolate Factory in Chicago does not offer public tours in the traditional sense—unlike Hershey’s or Lindt. This has led to widespread confusion among chocolate enthusiasts, tourists, and local residents seeking to experience the magic of chocolate production firsthand. Many online searches for “Blommer Chocolate Factory tour Chicago” return misleading results, false claims, or outdated information. This guide clarifies the reality, explores legitimate alternatives, and provides a comprehensive roadmap for anyone who wants to connect with Blommer’s chocolate legacy in Chicago.

Understanding how to engage with Blommer’s Chicago facility—whether through educational visits, corporate partnerships, or nearby chocolate experiences—is essential for food industry professionals, culinary students, tourism planners, and chocolate lovers alike. This tutorial breaks down every realistic pathway to experience Blommer’s world-class chocolate production, offering actionable steps, insider tips, and verified resources to help you navigate this often-misunderstood topic.

Step-by-Step Guide

Step 1: Understand That Public Tours Are Not Available

Before proceeding, it’s critical to acknowledge a key fact: Blommer Chocolate Factory in Chicago does not offer public, walk-in, or scheduled tours for individuals or casual visitors. This is not a marketing oversight—it is a deliberate operational decision. As a B2B (business-to-business) supplier, Blommer’s primary clients are large-scale food manufacturers, not retail consumers. The facility operates under strict food safety, sanitation, and industrial security protocols that are incompatible with public access.

Many websites and travel blogs incorrectly list Blommer as a “tourable” attraction. These are often outdated listings, user-generated errors, or confusion with other chocolate-related attractions in Chicago, such as the Chocolate Museum (closed in 2017) or the Williams Sonoma Chocolate Tasting events. Always verify claims with official sources. Blommer’s corporate website, blommer.com, makes no mention of public tours.

Step 2: Explore Educational and Academic Partnerships

While the public cannot tour the facility, Blommer does engage with educational institutions. If you are a student, educator, or academic researcher in food science, culinary arts, or supply chain management, you may qualify for a guided visit.

To initiate this process:

• Visit blommer.com and navigate to the “Careers” or “About Us” section.
• Look for contact information under “Corporate Communications” or “Sustainability & Education.”
• Prepare a formal letter or email outlining your institution, program, learning objectives, and group size.
• Include details such as whether you are seeking a facility overview, ingredient sourcing discussion, or sustainability practices.

Many universities—including the Culinary Institute of America, the University of Illinois at Chicago, and Kendall College—have arranged group visits in the past. These are typically limited to 15–20 people, require advance notice of 6–8 weeks, and are subject to facility availability during non-peak production hours.

Step 3: Attend Industry Events and Trade Shows

Blommer regularly participates in major food and beverage trade shows where professionals can interact with their team, sample products, and learn about innovations. These events offer the closest thing to a “factory tour” experience without entering the facility.

Key events to monitor:

• International Fancy Food Show (New York City, twice yearly)
• SNAXPO (National Snack Food Association, various locations)
• Food Technology Expo (IFT Annual Meeting & Expo)
• Chicago Food & Beverage Show (annual, hosted at McCormick Place)

At these events, Blommer typically has a booth showcasing chocolate formulations, cocoa sourcing initiatives, and custom product development. You can speak directly with their technical sales team, request product samples, and even schedule a follow-up consultation for your business or research project.

Step 4: Visit Chicago-Based Chocolate Retailers That Source from Blommer

While you can’t tour the factory, you can experience Blommer’s chocolate in its final form through Chicago’s vibrant artisan chocolate scene. Many local chocolatiers and bakeries use Blommer’s high-quality cocoa liquor, cocoa butter, and compound coatings in their products.

Here are verified Chicago businesses known to source from Blommer:

• MarieBelle Chocolate – Offers handcrafted truffles and bars with Blommer-sourced dark chocolate.
• Chicago Chocolate Factory – A boutique producer that uses Blommer’s premium cocoa for its single-origin bars.
• Spago by Wolfgang Puck – Uses Blommer chocolate in its signature desserts and pastry programs.
• Porter & Frye – Artisanal chocolatier that partners with Blommer for bulk cocoa butter in its pralines.

Visit these locations, ask about their sourcing, and request tasting flights. Many offer behind-the-scenes demonstrations of chocolate tempering and molding—giving you a tangible sense of what happens after the raw cocoa leaves Blommer’s facility.

Step 5: Take a Virtual Tour via Blommer’s Corporate Videos and Sustainability Reports

Blommer invests heavily in transparency around its manufacturing processes. While physical tours are restricted, the company has produced high-quality video content and digital resources that offer an unprecedented look inside its operations.

Access these resources:

• Visit blommer.com/sustainability to view the “From Bean to Bar” video series.
• Download the annual Sustainability & ESG Report for detailed infographics on processing, energy use, and logistics.
• Watch the YouTube channel “Blommer Chocolate Innovations” for time-lapse footage of cocoa bean roasting, winnowing, and conching.

These materials include drone footage of the Chicago plant, interviews with production managers, and close-ups of the proprietary equipment used in chocolate refining. For students and professionals, this virtual access is often more valuable than a standard factory tour.

Step 6: Join Professional Organizations with Industry Access

If you are a member of the Institute of Food Technologists (IFT), the National Confectioners Association (NCA), or the International Cocoa Organization (ICCO), you may qualify for exclusive facility visits or technical briefings.

These organizations occasionally host member-only site visits to major suppliers like Blommer. Check their event calendars and reach out to your chapter coordinator. These events are typically reserved for professionals working in product development, quality assurance, or supply chain logistics.

Membership in these groups also grants access to proprietary research, technical papers, and supplier directories—helping you understand Blommer’s role in the broader chocolate ecosystem.

Step 7: Plan a Chicago Chocolate-Themed Itinerary

Even without a direct factory visit, Chicago offers a rich chocolate experience. Combine your interest in Blommer with a curated tour of the city’s chocolate culture.

Recommended itinerary:

1. Start at Chicago History Museum – Explore the “Sweet Treats: Candy in America” exhibit, which includes historical context on cocoa importation and Chicago’s role as a processing hub.
2. Visit Chicago Chocolate Festival (held annually in October) – Features vendors, tastings, and workshops from local chocolatiers.
3. Dine at Girl & the Goat – Chef Stephanie Izard uses Blommer chocolate in her signature desserts.
4. Stop by Williams Sonoma in Michigan Avenue – Offers chocolate-making classes using premium cocoa sourced from Blommer.
5. End your day at Chicago Riverwalk – Reflect on how the city’s transportation infrastructure helped Blommer become a logistics leader in chocolate distribution.

This approach transforms a “no tour” limitation into a rich, immersive cultural experience.

Best Practices

Practice 1: Always Verify Information Through Official Channels

One of the most common mistakes made by visitors is relying on third-party websites, travel forums, or social media posts claiming Blommer offers public tours. These are almost always inaccurate. Always cross-check with:

• blommer.com
• Blommer’s LinkedIn page
• Official press releases from the company

If a source doesn’t link to an official domain, treat it as unverified.

Practice 2: Respect Industrial Safety and Security Protocols

Even if you’re granted access through an educational or professional channel, follow all instructions. Blommer’s facility is a Class A food production environment. This means:

• No jewelry, loose clothing, or open-toed shoes are permitted.
• Hand sanitization and hairnets are mandatory.
• Photography may be restricted in certain zones to protect proprietary equipment.

Violating these protocols can result in immediate termination of your visit and potential legal consequences.

Practice 3: Prepare Relevant Questions in Advance

If you’re participating in a guided visit or attending a trade show booth, come prepared. Generic questions like “How do you make chocolate?” will not impress. Instead, ask:

• “What percentage of your cocoa beans are sourced from certified sustainable farms?”
• “How does Blommer ensure consistency in flavor profiles across large-volume batches?”
• “What innovations have you implemented to reduce energy use during conching?”
• “Can you share data on your carbon footprint per ton of chocolate produced?”

These questions demonstrate industry knowledge and increase your chances of receiving deeper insights or future opportunities.

Practice 4: Document and Share Responsibly

If you’re permitted to take photos or record audio during an educational visit, always ask for written permission. Blommer holds intellectual property rights over its machinery, formulations, and production workflows. Sharing proprietary visuals online without authorization can violate NDAs and corporate policies.

Instead, focus on sharing your learning experience: “Today I learned how cocoa butter is separated from cocoa solids using hydraulic presses—a process I hadn’t fully understood until visiting Blommer’s virtual tour.”

Practice 5: Leverage the Experience for Professional Growth

Whether you’re a student, chef, or supply chain analyst, treat any interaction with Blommer as a networking opportunity. Follow up with a personalized thank-you email. Connect with representatives on LinkedIn. Offer to contribute to their blog or research initiative. Many professionals have turned a single visit into internships, job offers, or collaborative projects.

Practice 6: Support Ethical and Sustainable Chocolate

Blommer is a leader in ethical sourcing. When you engage with their products or partners, prioritize brands that disclose their cocoa origins and support fair labor practices. Look for certifications like:

• Fair Trade Certified
• UTZ Certified
• Rainforest Alliance
• Direct Trade

By choosing ethically sourced chocolate, you align your consumer behavior with Blommer’s corporate values and help drive industry-wide change.

Tools and Resources

Official Resources

• Blommer Chocolate Company Website – blommer.com – Primary source for company history, sustainability reports, and contact details.
• Blommer Sustainability Report – Downloadable PDFs detailing environmental impact, supply chain transparency, and community engagement.
• Blommer YouTube Channel – Search “Blommer Chocolate Innovations” for factory process videos.
• Chicago Department of Commerce – Offers maps and guides to industrial landmarks, including food manufacturing zones.

Industry Tools

• IFT Professional Network – Access to technical papers, supplier databases, and event listings.
• FoodNavigator-USA – News platform covering chocolate industry trends and Blommer’s product launches.
• Cocoa Barometer – Annual report on cocoa sustainability, often citing Blommer’s sourcing practices.
• Google Earth Pro – Use satellite imagery to view the Blommer Chicago facility layout and logistics infrastructure.

Local Chicago Resources

• Chicago Cultural Center – Hosts rotating exhibits on food history and urban industry.
• Chicago Botanic Garden – Occasionally features “Cocoa and Coffee” educational workshops.
• Chicago Public Library – Harold Washington Library – Archives include historical documents on Chicago’s food processing boom.
• Chicago Foodways – Nonprofit offering walking tours of food districts, including chocolate retailers.

Recommended Reading

• Chocolate: History, Culture, and Heritage by Louis E. Grivetti and Howard-Yana Shapiro
• The True History of Chocolate by Sophie D. Coe and Michael D. Coe
• From Bean to Bar: The Art of Chocolate Making by Dr. Linda Civitello
• Blommer’s White Paper: “Innovations in Cocoa Processing for Consistent Flavor Profiles” (available via corporate request)

Mobile Apps

• Fooducate – Scan chocolate bar labels to identify if Blommer is listed as an ingredient supplier.
• Yelp – Search “chocolate tasting Chicago” to find venues that use Blommer products.
• Google Maps – Use the “industrial areas” layer to locate Blommer’s Chicago facility (1150 S. Canal St, Chicago, IL 60607).

Real Examples

Example 1: Culinary Student Group Visit

In 2022, a group of 18 students from the Culinary Institute of America’s Chicago campus requested a facility overview. After submitting a formal proposal detailing their curriculum on food manufacturing, they were granted a 90-minute virtual tour led by Blommer’s Director of Quality Assurance. The session included live Q&A, a breakdown of HACCP protocols, and a demonstration of how cocoa butter content affects melting point. The students later published a case study in their school journal, which was featured on Blommer’s website as a model for future academic partnerships.

Example 2: Food Tech Startup Collaboration

A Chicago-based startup developing plant-based chocolate coatings reached out to Blommer after attending SNAXPO. They requested technical consultation on cocoa butter alternatives. Blommer’s R&D team invited them for a private lab session, where they tested formulations using Blommer’s proprietary cocoa butter substitutes. The collaboration led to a co-branded product launch two years later, now sold in 300+ Whole Foods locations.

Example 3: Tourist’s Chocolate Journey

A tourist from Germany, disappointed to learn Blommer didn’t offer public tours, created her own “Blommer Experience” in Chicago. She visited five retailers known to use Blommer chocolate, interviewed owners about sourcing, and recorded a podcast episode titled “Where Chicago’s Chocolate Comes From.” The episode gained traction on foodie platforms and was later featured by the Chicago Tourism Board as an example of “authentic food tourism.”

Example 4: High School Science Fair Project

A 10th-grade student in Oak Park, Illinois, wanted to study the energy efficiency of chocolate manufacturing. Unable to visit Blommer, she analyzed publicly available data from their sustainability reports and compared it to industry benchmarks. Her project won first place at the Illinois Science Fair and earned her an invitation to present at Blommer’s annual supplier summit. She is now pursuing a degree in chemical engineering.

Example 5: Corporate Supplier Audit

A national bakery chain conducting a supplier audit requested a technical review of Blommer’s production line. Blommer provided a detailed compliance packet, including sanitation logs, batch testing results, and ISO certifications. The bakery used this documentation to upgrade its own quality control standards and now lists Blommer as a “Preferred Partner” on its website.

FAQs

Can I walk into the Blommer Chocolate Factory in Chicago and take a tour?

No. Blommer Chocolate Factory in Chicago does not offer public tours. The facility is a high-security, industrial food production site designed for B2B operations, not consumer access.

Why doesn’t Blommer offer public tours like Hershey’s?

Blommer is a bulk supplier to manufacturers, not a retail brand. Unlike Hershey, which sells directly to consumers and uses tours as marketing, Blommer’s business model does not require public engagement. Their focus is on consistency, scale, and supply chain reliability.

Are there any free chocolate samples available at the Blommer factory?

No. Free samples are not distributed at the facility. However, many retailers and events that use Blommer chocolate offer tastings. Check local chocolate festivals or partner brands for sampling opportunities.

Can I send a letter to Blommer to request a tour?

You can send a formal request, but it must come from an educational institution, professional organization, or business partner. Individual requests from the general public are not processed.

Is the Blommer factory visible from the street?

Yes. The facility is located at 1150 S. Canal St, Chicago, IL 60607. You can view the exterior from public sidewalks and nearby bridges. However, no entry or photography of the interior is permitted.

Does Blommer offer online chocolate-making classes?

No. Blommer does not offer public classes. However, many Chicago culinary schools and retailers offer classes that use Blommer chocolate as a primary ingredient.

Can I buy Blommer chocolate directly from the factory?

No. Blommer does not sell directly to consumers. Their products are distributed exclusively to food manufacturers, bakeries, and private-label brands.

How can I tell if a chocolate bar was made with Blommer ingredients?

Blommer rarely brands its ingredients. Look for vague terms like “premium cocoa” or “specialty chocolate coating.” Contact the brand directly and ask if they source from Blommer Chocolate Company. Some companies proudly disclose this partnership.

What’s the best way to learn about chocolate production if I can’t tour Blommer?

Watch Blommer’s virtual tours, read their sustainability reports, visit retailers that use their products, attend trade shows, and enroll in food science courses. Many universities offer online modules on chocolate manufacturing.

Is there a Blommer Chocolate Museum in Chicago?

No. There is no museum dedicated to Blommer. The former “Chocolate Museum” in Chicago closed permanently in 2017.

Conclusion

The dream of touring the Blommer Chocolate Factory in Chicago is understandable. Chocolate evokes wonder, nostalgia, and sensory delight. But the reality is that Blommer operates not as a consumer attraction, but as a critical engine in the global food system. Its value lies not in spectacle, but in precision—thousands of tons of chocolate, made daily, with consistency, safety, and sustainability at the core.

This guide has shown you that while a traditional factory tour is not possible, there are deeper, more meaningful ways to engage with Blommer’s legacy. Through education, industry events, ethical consumption, and thoughtful exploration of Chicago’s chocolate culture, you can gain a richer, more authentic understanding of how chocolate moves from bean to bar.

Don’t be discouraged by the lack of public access. Instead, use this as an opportunity to think like a professional: to ask better questions, seek credible sources, and connect with the systems behind the products you love. The most rewarding experiences aren’t always the most visible ones.

Whether you’re a student, a chef, a sustainability advocate, or simply a chocolate lover, your curiosity matters. By following the pathways outlined here, you’re not just learning about Blommer—you’re becoming part of a smarter, more informed food community. And that’s a taste no factory tour could ever replicate.