How to Order Dim Sum at MingHin Chinatown Chicago

Dim sum is more than a meal—it’s a cultural ritual, a social experience, and an art form perfected over centuries in Cantonese cuisine. In Chicago’s vibrant Chinatown, MingHin Cuisine stands as one of the most revered destinations for authentic, high-quality dim sum. Known for its bustling energy, steaming bamboo baskets, and meticulously crafted delicacies, MingHin offers an immersive experience that draws both locals and visitors seeking the true essence of Cantonese brunch culture.

Yet, for first-time visitors—or even seasoned diners unfamiliar with the nuances of ordering dim sum—the process can feel overwhelming. The carts whizzing past, the rapid-fire Mandarin and Cantonese exchanges, the unfamiliar names of dishes, and the unspoken etiquette all contribute to a unique dining challenge. This guide is designed to demystify the entire process: from planning your visit to selecting your dishes, understanding pricing, and navigating the dining environment with confidence.

Whether you’re a food enthusiast, a cultural explorer, or someone looking to impress a date or client with an unforgettable Chicago dining experience, mastering how to order dim sum at MingHin Chinatown Chicago transforms a simple meal into a memorable journey. This comprehensive tutorial walks you through every step, offering insider knowledge, practical tips, and real-world examples to ensure your visit is seamless, enjoyable, and deeply rewarding.

Step-by-Step Guide

1. Plan Your Visit for Peak Dim Sum Hours

Dim sum at MingHin is traditionally served during breakfast and early lunch hours, typically from 9:00 a.m. to 3:00 p.m. on weekends, and slightly shorter hours on weekdays. The most authentic and lively experience occurs between 10:30 a.m. and 1:30 p.m., when the restaurant is at its busiest. This is when the steam carts are most active, the kitchen is in full rhythm, and the selection is at its widest.

Arriving early—before 10:00 a.m.—can give you a quieter table and more time to leisurely browse the carts. Arriving after 1:30 p.m. risks missing out on popular items that sell out quickly. Weekends are significantly busier than weekdays, so if you prefer a more relaxed atmosphere, consider visiting on a Saturday morning rather than Sunday. Reservations are not typically accepted for dim sum service, so arriving early is your best strategy to secure a good seat.

2. Choose Your Seating Wisely

Once inside, you’ll be greeted by host staff who will guide you to a table. MingHin’s dining room is large and divided into sections. For the best dim sum experience, request a table near the center or along the main aisle where the carts circulate. This ensures quicker access to dishes and better visibility of what’s coming your way.

Avoid tables tucked into corners or near the kitchen entrance, as these are often reserved for large groups or those with special requests. If you’re dining in a group of four or more, you may be seated at a round table with a lazy Susan—ideal for sharing multiple dishes. For couples or solo diners, a two-top near the cart path is optimal.

Keep in mind that seating is first-come, first-served. If the restaurant is full, you may be asked to wait in the small waiting area near the entrance. Bring a book or use the time to study the menu board on the wall, which displays photos and names of popular items.

3. Understand the Dim Sum Cart System

MingHin operates on the traditional Hong Kong-style dim sum cart system. Servers push stainless steel carts loaded with steamer baskets, plates, and bowls. Each cart is labeled with the dish name in both English and Chinese characters. The carts circulate continuously throughout the dining room, so you’ll need to be alert and ready to signal when something catches your eye.

When a cart stops near your table, the server will ask, “You want?” or “Try?”—a simple invitation to select items. Don’t feel pressured to order everything. It’s perfectly acceptable to say “No, thank you” with a smile. You can also point to the dish, nod, or use a simple phrase like “This one, please.”

Each item on the cart has a price tag attached. Prices typically range from $2.50 to $6.50 per piece, depending on complexity and ingredients. The server will mark your bill with a stamp or checkmark as you order. Keep track of your selections mentally or on a notepad—this helps avoid confusion later.

4. Learn the Most Popular Dim Sum Items at MingHin

While the menu is extensive, a few items are considered must-tries at MingHin. Here’s a curated list of signature dishes to look for:

• Har Gow (Shrimp Dumplings) – Translucent wrappers encasing sweet, plump shrimp. The hallmark of quality dim sum: the wrapper should be delicate yet firm, with visible shrimp inside.
• Char Siu Bao (Barbecue Pork Buns) – Soft, fluffy buns filled with sweet, savory char siu. Choose the steamed version over the baked for authenticity.
• Siu Mai (Pork and Shrimp Dumplings) – Open-topped dumplings with a vibrant orange filling of pork, shrimp, and mushroom. Often topped with a dot of fish roe or pea.
• Cheung Fun (Rice Noodle Rolls) – Silky rice sheets rolled around fillings like beef, shrimp, or char siu, drizzled with soy sauce and sesame oil.
• Lo Bak Go (Radish Cake) – Pan-fried cakes made from shredded radish and rice flour, crispy on the outside, tender within. Served with a savory soy-based sauce.
• Phoenix Claws (Chicken Feet) – Braised until tender, then glazed in a fermented black bean sauce. An acquired taste but beloved by regulars.
• Turnip Cake (Lo Bak Gou) – Similar to radish cake but made with daikon. Often served with a light soy glaze.
• Wonton Soup – Delicate shrimp wontons in a clear, flavorful broth. A refreshing palate cleanser.
• Sticky Rice in Lotus Leaf – Glutinous rice stuffed with pork, mushroom, and salted egg yolk, wrapped and steamed in a fragrant lotus leaf.

Don’t overlook the desserts. Look for Ma Lai Go (Cantonese Steamed Sponge Cake), Almond Cookies, and Black Sesame Soup—all excellent ways to end your meal.

5. Order Strategically: Quantity and Variety

A common mistake among newcomers is ordering too much or too little. A good rule of thumb is to start with 2–3 pieces per person per dish. For a group of four, begin with six to eight different items. This allows everyone to taste a variety without overwhelming the table.

Balance your order: include steamed items (dumplings, buns), fried items (spring rolls, taro puffs), savory cakes, and one or two soups or noodles. Avoid ordering all of one category—this limits the experience.

Watch for what other diners are ordering. If a cart is being enthusiastically picked over by multiple tables, it’s likely a standout item. Don’t hesitate to ask your server, “What’s popular today?” or “What do you recommend?” They’re often happy to guide you.

6. Signal Your Order Clearly

When you see a dish you want, make eye contact with the server and point. A simple nod or “Yes, please” works. If you’re unsure of the name, describe it: “The one with the shrimp in the clear wrapper,” or “The brown cake with the sauce.”

Some servers carry clipboards with order sheets. If they approach your table and ask, “You want?” you can say “One of these, please,” while pointing. They’ll mark it on your bill. If you’re unsure whether you’ve been counted, you can politely ask, “Did you mark my order?”

Never grab food off a cart without permission. Even if it looks tempting, wait for the server to offer it. This is part of the respectful dining etiquette.

7. Track Your Bill

At MingHin, your bill is tracked manually. Each dish has a unique stamp or symbol printed on a small card. Every time you order something, the server places the corresponding stamp on your bill. The total is calculated at the end based on the number and type of stamps.

Keep your own mental tally or jot down items as you order. At the end of the meal, the server will bring your bill and total it up. Review it quickly. If something is missing or incorrect, politely ask for clarification. Mistakes happen, and staff are usually happy to correct them.

Tip: Ask for your bill before the last cart passes. This avoids delays and ensures you’re not waiting while the server finishes counting.

8. Enjoy the Experience

Dim sum is meant to be shared and savored slowly. Take your time. Use chopsticks to pick up small pieces. Don’t be afraid to ask for extra soy sauce, chili oil, or vinegar—these are often provided on the table. Pour tea for others before yourself, as a sign of respect. The tea service is part of the ritual: hot water is poured into your cup as needed, and you tap your fingers lightly on the table to thank the server.

Engage with the atmosphere. Listen to the clatter of carts, the laughter of families, the aroma of ginger and sesame. This is not just a meal—it’s a celebration of community and tradition.

9. Pay and Depart Gracefully

When you’re finished, signal your server with a nod or a raised hand. They’ll bring your bill. Payment is typically cash or credit card. Credit cards are accepted, but having some cash on hand is always helpful for small tips or unexpected extras.

Leave your table tidy. Stack your empty baskets neatly. If you’ve used paper napkins or chopstick wrappers, dispose of them in the nearby bins. A clean table helps the staff serve others efficiently.

Thank the staff as you leave. A simple “Thank you” or “Goh sau” (Cantonese for “thank you”) goes a long way. Many servers remember regulars—and if you’re polite and engaged, you may be greeted warmly on your next visit.

Best Practices

Arrive Hungry, But Not Starving

It’s tempting to come in ravenous after a long morning, but arriving overly hungry can lead to over-ordering or rushing through your meal. Dim sum is designed for slow, social dining. Eat with intention. Savor each bite. Let the flavors unfold.

Bring a Group When Possible

Dim sum is inherently communal. The more people, the more variety you can experience. Even a group of two or three allows for meaningful sharing. Solo diners can still enjoy dim sum, but the full experience is best with others.

Learn a Few Key Phrases

While English is widely spoken, learning a few Cantonese phrases shows respect and enhances your experience:

• 多謝 (dō jé) – Thank you
• 要 (yiu) – I want / Yes
• 唔該 (m̀h gōi) – Please / Excuse me
• 唔好意思 (m̀h hou yih si) – I’m sorry / Excuse me
• 茶 (chàh) – Tea

Using even one of these phrases can earn you a smile—and sometimes, an extra dumpling.

Don’t Fear the Unfamiliar

Dim sum includes many ingredients and textures that may be new to Western palates. Chicken feet, century eggs, and pig’s blood cake are common in traditional settings. If you’re unsure, ask for a sample. Many servers are happy to offer a small taste before you commit.

Tea Is Non-Negotiable

Dim sum without tea is like a concert without music. At MingHin, you’ll be offered a choice of teas: jasmine, pu-erh, chrysanthemum, or oolong. Each complements different dishes. Jasmine is light and floral—ideal with steamed items. Pu-erh is earthy and aids digestion—perfect after fried or fatty dishes. Always refill your neighbor’s cup before your own. It’s a sign of hospitality.

Respect the Flow of the Restaurant

MingHin moves quickly. Don’t linger at the table if you’re finished. If you need more time, let your server know. Avoid blocking cart paths with bags or chairs. Be mindful of others’ space and pace.

Ask for Recommendations

Don’t hesitate to ask the server: “What’s your favorite?” or “What’s new this week?” Staff often know which dishes are freshly prepared or have special ingredients. Their insight can elevate your meal.

Take Notes or Photos (Discreetly)

If you’re visiting for the first time, jot down the names of dishes you loved—or even take a quick photo of the cart label. This helps you remember what to order next time. Avoid using flash or taking photos of other diners without permission.

Be Patient with the Process

Dim sum is not fast food. It’s slow, layered, and intentional. If you’re used to quick service, this may feel slow at first. Embrace the rhythm. Let the carts come to you. Let the tea steep. Let the flavors settle.

Tools and Resources

Printed Menus and Digital Guides

MingHin provides a laminated dim sum menu at each table, listing dishes with prices and brief descriptions. While useful, the real magic happens at the carts. For deeper exploration, download the “Dim Sum Guide” app by DimSum.com or visit ChinatownChicago.com for curated lists of top dim sum spots.

Online Reviews and Food Blogs

Check recent reviews on Yelp, Google Maps, and TripAdvisor for real-time updates on menu changes, wait times, and staff recommendations. Food bloggers like Chicago Food Planet and The Hungry Hound regularly feature MingHin with photo guides and dish breakdowns.

YouTube Tutorials

Search “MingHin Dim Sum Tour” on YouTube. Channels like Food with Frankie and Chicago Eats offer immersive walkthroughs showing exactly how carts move, what dishes look like, and how to order. Watching a 10-minute video before your visit can dramatically reduce anxiety.

Language Tools

Use Google Translate’s camera feature to scan Chinese characters on the cart labels. You can also download the “Cantonese Phrasebook” app by Pimsleur for quick access to pronunciation guides.

Maps and Navigation

MingHin is located at 2119 S. Wentworth Avenue, Chicago, IL 60616. Use Google Maps to plan your route. Parking is available on surrounding streets and in the lot behind the restaurant. Public transit options include the CTA Green Line to Cermak-Chinatown station, a 5-minute walk away.

Seasonal Menus and Special Events

MingHin updates its dim sum offerings seasonally. Spring brings bamboo shoots and fresh herbs; winter highlights rich, warming dishes like abalone dumplings. Check their Facebook page (@MingHinCuisine) for announcements about holiday menus, live music nights, or chef’s tasting events.

Local Food Tours

Consider booking a guided dim sum tour through Chicago Food Tours or Chinatown Cultural Tours. These 2–3 hour excursions include multiple stops, historical context, and expert guidance on ordering. Ideal for first-timers or those wanting a deeper cultural immersion.

Real Examples

Example 1: A First-Time Visitor’s Experience

Sarah, a 28-year-old graphic designer from Lincoln Park, visited MingHin on a Saturday morning with her cousin. Arriving at 9:45 a.m., they were seated near the front. They watched the carts for 10 minutes before ordering. Sarah pointed to the har gow and siu mai, then asked for the radish cake after seeing a table nearby enjoy it. Her cousin chose the phoenix claws and sticky rice. They ordered two pots of jasmine tea and two steamed buns to share. By 11:30 a.m., they had tried eight dishes and felt satisfied. Their bill totaled $42 for two, including tea. Sarah took a photo of the cart labels and promised to return next month.

Example 2: A Family Tradition

The Lees, a family of five from the suburbs, come to MingHin every other Sunday. The grandparents always order the turnip cake and wonton soup. The parents pick the char siu bao and shrimp dumplings. The kids love the taro puffs and sweet red bean buns. They’ve learned to ask for “extra sauce” on the cheung fun and always request a table near the window. Over time, the servers recognize them and sometimes bring a complimentary dessert. For the Lees, MingHin isn’t just a restaurant—it’s a weekly ritual.

Example 3: A Business Lunch

James, a real estate broker, hosted a client from Hong Kong for dim sum. He arrived at 11:00 a.m. and requested a quiet corner table. He ordered the abalone dumplings (a premium item), the lobster dumplings, and a bowl of bird’s nest soup—items he knew would impress. He let his guest lead the ordering, asking thoughtful questions about each dish. They sipped pu-erh tea and discussed family, food, and culture. The meal lasted two hours. James’s client later sent a thank-you note, calling it “the most authentic dim sum experience outside of Hong Kong.”

Example 4: A Solo Diner’s Discovery

David, a retired teacher, visits MingHin alone every Thursday. He starts with a pot of chrysanthemum tea and orders one steamed item, one fried item, and one cake. He often sits near the kitchen and chats with the staff. One day, the head chef came out and offered him a sample of a new black truffle dumpling. David now writes a weekly blog post about his “Dim Sum Thursday” discoveries. His blog has become a local favorite among foodies.

FAQs

Do I need to make a reservation for dim sum at MingHin?

No, MingHin does not take reservations for dim sum service. Seating is first-come, first-served. Arriving early is the best way to guarantee a good table.

Is there a dress code for dim sum at MingHin?

No formal dress code exists. Most guests wear casual to business-casual attire. Comfortable clothing is recommended, as the dining room can be warm and bustling.

Can I order dim sum to-go?

Yes, MingHin offers takeout dim sum. However, the experience is best enjoyed fresh and hot in the restaurant. Some items, like steamed buns and dumplings, lose texture when transported.

Is there parking available near MingHin?

Yes. There is street parking along Wentworth Avenue and surrounding blocks. A paid parking lot is located behind the restaurant on Cermak Street. Public transit via the CTA Green Line is convenient.

Are there vegetarian or vegan dim sum options?

Yes. Look for vegetarian dumplings, steamed buns with mushroom or tofu, vegetable spring rolls, and stir-fried greens. Ask the server for “veg” options—they’ll guide you.

How much should I expect to spend per person?

Most guests spend between $20 and $35 per person for a satisfying dim sum experience. Premium items like lobster or abalone dumplings may increase the total.

Can children enjoy dim sum at MingHin?

Absolutely. MingHin is family-friendly. The staff are accustomed to children and often offer complimentary snacks or extra sauces. High chairs are available upon request.

Is tipping customary at MingHin?

Tipping is not required but appreciated. A 15–20% tip is common for good service, especially if the server was attentive and helpful.

What’s the best time to avoid crowds?

Weekday mornings (10:00–11:30 a.m.) are the quietest. Avoid Sunday afternoons, which are the busiest.

Can I request a private dining room?

Private rooms are available for large groups (8+ people) but require advance notice. Contact the restaurant directly to inquire.

Conclusion

Ordering dim sum at MingHin Chinatown Chicago is more than a culinary act—it’s an invitation into a world of tradition, community, and sensory delight. From the rhythmic clatter of steam carts to the quiet ritual of tea pouring, every element of the experience is steeped in meaning. This guide has walked you through the essentials: when to go, what to order, how to navigate the system, and how to honor the culture behind the food.

Remember, there is no single “right” way to order dim sum. The beauty lies in exploration, in asking questions, in trying something new, and in sharing with others. The most memorable meals are not the most expensive ones—they’re the ones where you laughed with friends, discovered a new favorite dumpling, and felt welcomed by the rhythm of the restaurant.

As you plan your next visit, keep this in mind: MingHin is not just a place to eat. It’s a living piece of Chinese heritage, preserved and passed down by generations of chefs, servers, and families. By approaching it with curiosity, respect, and an open palate, you become part of that story.

So next time you find yourself in Chicago’s Chinatown, follow the scent of ginger and sesame, listen for the clink of bamboo baskets, and let the carts lead you. Order with confidence. Eat with joy. And when you leave, you won’t just have a full stomach—you’ll carry a piece of MingHin with you.