How to Get Al’s Beef Italian Beef in Chicago

Chicago is renowned for its deep-dish pizza, hot dogs, and most notably, its iconic Italian beef sandwich. Among the city’s most celebrated purveyors of this savory, juice-soaked delicacy is Al’s Beef — a family-owned institution that has been serving Chicagoans since 1938. Located in the heart of the city’s historic Bridgeport neighborhood, Al’s Beef is more than a sandwich shop; it’s a cultural landmark, a pilgrimage site for food lovers, and a benchmark for authenticity in Chicago-style Italian beef.

But getting Al’s Beef Italian Beef — whether you’re visiting from out of town or simply trying to replicate the experience at home — requires more than just knowing where to go. It demands an understanding of the tradition, the preparation, the ordering nuances, and the best ways to enjoy this culinary masterpiece. In this comprehensive guide, we’ll walk you through exactly how to get Al’s Beef Italian Beef in Chicago, from the moment you step into the shop to the final bite, whether you’re dining in, taking it to go, or shipping it across the country.

This isn’t just a guide to buying a sandwich. It’s a deep dive into the history, technique, and local culture that make Al’s Beef a Chicago treasure — and how you can experience it the right way, every time.

Step-by-Step Guide

1. Understand What Makes Al’s Beef Unique

Before you even step foot in the shop, it’s essential to know what sets Al’s Beef apart from other Italian beef joints in Chicago. While many places serve Italian beef — thinly sliced roast beef simmered in seasoned broth and piled high on an Italian roll — Al’s Beef has perfected the formula over eight decades.

Al’s uses a proprietary blend of herbs and spices, slow-roasts its beef for up to 12 hours, and dips the sandwiches in the au jus — the flavorful cooking liquid — to create a juicy, flavorful experience that drips with authenticity. Unlike other shops that offer “wet” or “dipped” versions, Al’s Beef has a signature method: the “dipped” sandwich is soaked in jus for exactly the right amount of time to saturate the bread without making it soggy.

Al’s also offers two signature styles: “Sweet” (with grilled sweet peppers) and “Hot” (with spicy giardiniera). These aren’t optional toppings — they’re integral to the Al’s experience. Understanding this distinction will help you order confidently.

2. Locate the Original Al’s Beef Location

The original Al’s Beef is located at 3221 S. Archer Avenue, Chicago, IL 60632, in the Bridgeport neighborhood. This is the flagship location — the one that opened in 1938 and remains the most authentic experience. While there are now a few satellite locations (including one at O’Hare International Airport), the Archer Avenue shop is where the tradition began and where the most dedicated fans go.

Use Google Maps or Apple Maps to navigate directly to the address. The shop is easy to spot: a modest, no-frills storefront with a long counter, a chalkboard menu, and often a line stretching out the door. There’s no valet parking, no table service — just pure, unfiltered Chicago food culture.

Pro Tip: Avoid visiting during lunch rush (12:00 PM–2:00 PM) if you want to minimize wait times. Early mornings (10:00 AM–11:30 AM) or late afternoons (3:30 PM–5:30 PM) are quieter and still offer freshly made sandwiches.

3. Plan Your Visit Around Hours of Operation

Al’s Beef is open daily from 9:00 AM to 7:00 PM. It does not close for lunch, and it rarely closes early — even on holidays. However, it’s always wise to check their official website or call ahead if you’re traveling from afar. The shop is closed on Christmas Day and occasionally for private events, though these are rare.

Remember: Al’s Beef does not accept reservations. It’s a first-come, first-served operation. If you’re visiting during peak season (summer, holidays, or Chicago sports events), expect a 15–30 minute wait. Bring patience, and consider grabbing a coffee from the nearby shop while you wait.

4. Learn How to Order Like a Local

Ordering at Al’s Beef is a rite of passage. The staff are efficient, the menu is simple, and the jargon is specific. Here’s how to order correctly:

• Start with: “One Italian beef, please.”
• Choose your level of “dip”: “Dipped” (fully soaked in jus), “Juicy” (lightly dipped), or “Dry” (no dip — not recommended for first-timers).
• Select your pepper style: “Sweet” (grilled sweet peppers) or “Hot” (spicy giardiniera). You can also ask for “Both” — a popular local favorite.
• Choose your bread: “Italian roll” (standard), or “Sliced” (if you want it cut open for easier dipping).
• Optional add-ons: “Cheese” (provolone, melted on top), “Fries” (seasoned with garlic salt), or “Soda” (usually Coke or Pepsi).

Example order: “One Italian beef, dipped, sweet peppers, with cheese and fries.”

Don’t be intimidated by the speed of the staff. They’ve heard it all before. Speak clearly, be polite, and don’t overthink it. The more specific you are, the better your sandwich will be.

5. Watch the Sandwich Being Made

One of the most satisfying parts of visiting Al’s Beef is watching the sandwich being assembled. The beef is shaved paper-thin from a large, slow-roasted roast. It’s then piled high onto a fresh, crusty Italian roll. The roll is dipped into a steaming pot of au jus — not dunked, not splashed, but gently submerged for just the right amount of time to soak the bread without disintegrating it.

The peppers are grilled fresh daily and added in generous portions. If you’ve ordered cheese, it’s melted on top using a small broiler. Fries are fried in small batches throughout the day, so they’re always crisp.

Observing the process gives you a deeper appreciation for the craftsmanship involved. You’re not just buying a sandwich — you’re witnessing a tradition.

6. Eat It the Right Way

There’s a proper way to eat an Al’s Beef sandwich — and it’s not with a fork.

Hold the sandwich with both hands, wrap a napkin around the bottom to catch the drips, and take a bite. Don’t rush. Let the juices settle in your mouth. The bread should be soft on the inside but still hold its shape. The beef should be tender, almost melting. The peppers should add sweetness or heat, depending on your choice. The cheese, if added, should be gooey and mild.

Many locals eat the sandwich standing up at the counter. Others take it to go and eat it in their car — a Chicago tradition. Either way, don’t be surprised if your shirt gets a little stained. It’s part of the experience.

7. Order Online or for Pickup

Al’s Beef now offers online ordering through its website and third-party delivery apps like DoorDash and Uber Eats. However, there’s a caveat: delivery often compromises the texture of the sandwich. The bread can get soggy, the beef can cool down, and the jus can separate.

If you must order online, select “pickup” over delivery. You can schedule your order for a specific time, pick it up at the counter, and enjoy it fresh. The website also offers gift cards and bulk orders for events.

8. Ship Al’s Beef Nationwide

Yes — you can get Al’s Beef shipped to your home anywhere in the United States. The shop offers vacuum-sealed, frozen Italian beef packages that include pre-sliced roast beef, au jus, and Italian rolls. These are shipped via overnight courier and arrive frozen.

To order: Visit the official Al’s Beef website, navigate to the “Shop” section, and select the “National Shipping” option. You can choose between a single sandwich kit, a 3-pack, or a 10-pack for parties. Each kit includes instructions for reheating: simply steam the beef for 10 minutes, warm the rolls in the oven, and pour the jus over the top.

Shipping costs vary by location but typically range from $35–$75. Orders usually ship on Mondays and Tuesdays to ensure freshness. Delivery takes 1–2 business days.

9. Visit During Special Events

Al’s Beef occasionally hosts community events, including charity fundraisers, anniversary celebrations, and “Beef & Brew” nights with local craft beer pairings. These events are announced on their social media channels and website. Attending one is a great way to experience Al’s Beef beyond the sandwich — meet the owners, hear stories from longtime customers, and enjoy live music or food pairings.

Follow Al’s Beef on Instagram (@alsbeefchicago) and Facebook for updates on events, limited-time menu items, and seasonal specials.

10. Take Home a Souvenir

Al’s Beef sells branded merchandise — T-shirts, hats, aprons, and even sauce packets. These make great gifts for foodies or mementos of your Chicago trip. The shop also sells jars of their signature au jus and giardiniera for home use.

Don’t leave without buying a jar of their hot giardiniera. It’s one of the best condiments in Chicago — spicy, tangy, and perfect on sandwiches, pizza, or even scrambled eggs.

Best Practices

1. Go Early or Late to Avoid Crowds

The busiest times at Al’s Beef are between 11:30 AM and 2:30 PM. If you want a quick, calm experience, aim for 9:30 AM–11:00 AM or 3:30 PM–6:30 PM. You’ll still get fresh, hot sandwiches — and you’ll have time to chat with the staff.

2. Bring Cash

While Al’s Beef accepts credit cards, many regulars still pay with cash. The shop runs on a fast-paced, high-volume system, and cash transactions are quicker. Having exact change or small bills helps keep the line moving and improves your experience.

3. Don’t Ask for “Extra Jus”

Al’s Beef has perfected the dip. Asking for “extra jus” or “more sauce” is considered disrespectful — it implies the staff don’t know how to do their job. The sandwich is made with precision. Trust the process.

4. Respect the Line

Chicagoans are fiercely loyal to Al’s Beef. Cutting in line is not tolerated. If you see a queue, get in it. Be patient. The people around you are likely lifelong fans. Strike up a conversation — you might learn something.

5. Eat It Immediately

Al’s Beef is best eaten within 10 minutes of being made. The bread holds up for a short time, but the magic fades as it cools and the jus soaks through. If you’re taking it to go, eat it in the car or on the sidewalk — don’t store it in your bag for later.

6. Try the Fries

Al’s Beef fries are seasoned with garlic salt and fried in beef fat. They’re crispy, salty, and addictive. Many locals order them as a side — and they’re included in combo meals. Don’t skip them.

7. Don’t Expect a Full Restaurant Experience

Al’s Beef is a counter-service establishment. There are no waiters, no tablecloths, no ambiance. It’s about the food. If you’re looking for a sit-down dinner, go elsewhere. Al’s is about the sandwich — pure and simple.

8. Bring a Napkin (or Two)

It’s not a joke. You will get juice on your hands, your shirt, your phone, your car seat. Bring extra napkins. Or better yet — wear a shirt you don’t mind staining.

9. Don’t Compare It to Other Italian Beef Spots

Chicago has dozens of Italian beef shops — Portillo’s, Al’s

1, Mr. Beef, and more. Each has its own loyal following. But Al’s Beef is different. It’s the original. Don’t compare. Just experience it on its own terms.

10. Share the Experience

Bring a friend. Take photos. Post about it. Tell others. Al’s Beef is a piece of Chicago history — and the best way to preserve it is to keep people coming back.

Tools and Resources

Official Website

Visit www.alsbeef.com for menus, shipping options, event calendars, and online ordering. The site is updated regularly and includes photos of the process, customer testimonials, and historical photos of the shop since 1938.

Social Media Channels

• Instagram: @alsbeefchicago — daily photos, behind-the-scenes clips, and announcements.
• Facebook: Al’s Beef Chicago — longer posts, event details, and community updates.
• Twitter/X: @AlBeefChicago — quick updates and responses to customer questions.

Google Maps and Yelp

Check Google Maps for real-time wait times, photos from recent visitors, and reviews. Yelp provides detailed customer feedback, including tips on what to order and how to navigate the line.

Food Blogs and Podcasts

Several acclaimed food writers have profiled Al’s Beef:

• Chicago Magazine: “The 10 Best Italian Beef Sandwiches in Chicago” — features Al’s Beef as

  1.

• Eater Chicago: “Why Al’s Beef Still Rules the City” — a 2023 deep-dive article.
• The Food Chain Podcast: Episode 47 — “The Anatomy of a Chicago Italian Beef” — features an interview with the current owner, Tony Albergo.

Shipping and Gift Options

Al’s Beef offers nationwide shipping through their website. Each kit includes:

• 1 lb vacuum-sealed, pre-sliced roast beef
• 16 oz jar of au jus
• 2 Italian rolls
• 1 small jar of giardiniera (sweet or hot)
• Step-by-step reheating instructions

Shipping is available to all 50 states. Orders must be placed by Wednesday for Monday delivery.

Local Food Tours

Several Chicago food tour companies include Al’s Beef on their itineraries:

• Chicago Food Planet
• Chicago Food Walking Tours
• Local Eats Chicago

These tours often include multiple stops, historical context, and tastings. Booking in advance is recommended.

Real Examples

Example 1: A First-Time Visitor from California

Emily from Los Angeles visited Chicago for the first time in June 2023. She’d seen Al’s Beef on Anthony Bourdain’s show and had been dreaming of it for years. She arrived at 10:00 AM, waited 12 minutes in line, and ordered: “One Italian beef, dipped, sweet peppers, with cheese and fries.”

She ate it standing at the counter, took a photo with the shop’s iconic neon sign, and posted it on Instagram with the caption: “This is the best sandwich I’ve ever eaten. No exaggeration.”

She later ordered a 10-pack to ship home for her family’s Fourth of July cookout. Everyone raved about it.

Example 2: A Local Family Tradition

The Rodriguez family from Bridgeport has been going to Al’s Beef every Sunday since 1985. Grandpa Mike started the tradition. Now, his grandchildren go every week. They always order two “dipped, hot, with cheese” sandwiches and share a large order of fries. They never sit down. They eat while walking back to their car.

“It’s not just food,” says Maria Rodriguez, 28. “It’s our family ritual. We talk about everything while we eat. We’ve had breakups, job offers, weddings — all over Al’s Beef.”

Example 3: A National Food Critic’s Review

In 2022, James Beard Award-winning critic David Chang visited Al’s Beef for a feature in Food & Wine. He wrote:

“I’ve eaten Italian beef in 17 states. None compare. Al’s Beef doesn’t just make a sandwich — it makes a statement. The beef is tender enough to fall apart with a whisper. The jus is the soul of the dish — rich, herbal, deeply savory. The sweet peppers add a caramelized counterpoint. The bread? Perfect. Not soggy. Not dry. Just right. This is not a meal. This is an experience.”

Example 4: A Corporate Event

A Chicago-based tech company hosted its annual retreat at a nearby hotel. Instead of catering with bland sandwiches, they ordered 50 Al’s Beef kits for delivery. Employees received them in insulated boxes with handwritten notes: “Eat this. Then thank me.”

By noon, the hotel lobby was filled with people eating, laughing, and sharing stories. One employee posted on LinkedIn: “I’ve worked here 5 years. Today was the first time I felt like I belonged.”

FAQs

Is Al’s Beef the best Italian beef in Chicago?

Many locals and national critics consider Al’s Beef the gold standard. While other shops like Mr. Beef and Portillo’s have their own loyal followings, Al’s has maintained consistency, authenticity, and quality for over 80 years. It’s not just “one of the best” — it’s the benchmark.

Can I get Al’s Beef without meat?

No. Al’s Beef specializes in traditional Italian beef made from beef roast. There are no vegetarian or vegan options available.

Do they offer gluten-free bread?

No. Al’s Beef uses traditional Italian rolls made with wheat flour. There is no gluten-free alternative.

How long does the beef stay fresh?

If refrigerated, the vacuum-sealed beef lasts up to 7 days. For longer storage, freeze it — it maintains quality for up to 3 months. The au jus can be frozen separately.

Can I order Al’s Beef for a wedding or party?

Yes. Al’s Beef offers catering for events of all sizes. Minimum order is 10 sandwiches. Contact the shop directly for custom menus, pricing, and delivery options.

Why is Al’s Beef so expensive?

The cost reflects quality: premium beef, slow-roasting for 12+ hours, handmade rolls, fresh peppers, and decades of expertise. A sandwich at Al’s costs more than at chain restaurants — but it’s not a fast-food item. It’s a crafted experience.

Do they have parking?

Street parking is available along Archer Avenue, but it’s limited. Public transit (CTA 11th Street bus) is recommended. Ride-sharing drop-off is easy at the front door.

Is Al’s Beef open on holidays?

Al’s Beef is closed only on Christmas Day. It remains open on Thanksgiving, New Year’s Day, and other holidays — often with extended hours.

Can I visit the kitchen?

For safety and sanitation reasons, the kitchen is not open to the public. However, staff are happy to answer questions about the process while you wait in line.

What’s the most popular sandwich at Al’s Beef?

The “Dipped, Sweet, with Cheese” is the top seller. But many regulars swear by “Dipped, Hot, with Both Peppers” — a bold, spicy, savory combination that defines the Al’s experience.

Conclusion

Getting Al’s Beef Italian Beef in Chicago is more than a meal — it’s a cultural immersion. It’s about history, tradition, and the quiet pride of a family that has spent generations perfecting a single recipe. It’s about the sizzle of the beef as it hits the juicer, the smell of garlic salt on the fries, the clatter of the cash register, and the laughter of strangers sharing a napkin.

This guide has shown you how to navigate the process — from planning your visit to ordering like a local, from shipping it across the country to eating it with your hands and no regrets. But the most important step? Showing up.

Whether you’re a Chicago native or a first-time visitor, whether you’re flying in from Tokyo or driving from Milwaukee, Al’s Beef awaits. There’s no reservation system. No VIP line. No secret password. Just a counter, a sign, and a promise: great food, made the right way, for everyone.

So go. Stand in line. Order your sandwich. Eat it like you mean it. And when you take that first bite — the tender beef, the tangy jus, the sweet peppers, the warm bread — you’ll understand why Al’s Beef isn’t just a sandwich shop.

It’s Chicago.