2 years ago
341
OWINGS MILLS, Md. (WJZ) — A section household is retired to beryllium surviving connected a plant-based fare doesn’t mean you person to sacrifice flavor.
Sean Streicher takes america to their caller edifice successful Owings Mills and tells america what inspired their journey, and gives america a sensation of their caller menu.
READ MORE: Maryland Weather: Severe Thunderstorm Warnings Issued In Area
Over the past 3 years, Aaron and Ejami McNeil person undergone rather a transformation.
“Collectively we lost, possibly similar 250 pounds,” said Ejami McNeil of Hue Cafe and Apothecary
Their travel was fueled by a power to a plant-based diet, a alteration Ejami knew she had to marque aft losing her parent to congestive bosom nonaccomplishment and COPD.
“I conscionable didn’t privation to tally into the aforesaid habits,” Ejami said.
READ MORE: 70-Year-Old Baltimore County Landmark The Milton Inn Reopens With New Management, Menu
With the assistance of her husband, a cook with much than 20 years of experience, they started introducing vegan meals astatine home. This past June, they opened Hue Cafe and Apothecary successful Owings Mills.
“No substance what benignant of nutrient that you person oregon you prefer, there’s thing connected the paper for everyone,” said Ejami.
WJZ’s Sean Streicher thinks it’s fantastic, but helium hasn’t truly ventured overmuch into the vegan thing. His instauration to Hue’s cauliflower “chicken wings” mightiness beryllium a game-changer.
“It’s ever truly fresh, they person a large paper to take from,” said 1 customer.
It’s a paper that features everything from delicious salads to vegan cheesesteaks.
I anticipation that erstwhile you permission here, erstwhile you sensation the nutrient and you sensation the flavors and you sensation the textures, that you locomotion distant feeling like, ‘I tin bash this,'” Ejami said.
Sean Streicher
English (US) ·